Texas Roadhouse Steak Seasoning Recipe: Easy Copycat Blend
Want to bring steakhouse-style flavor to your home cooking? This Texas Roadhouse steak seasoning recipe shows you how to make a savory, slightly sweet spice blend using everyday pantry ingredients. It takes just a few minutes to prepare and works well with sirloin, ribeye, New York strip, and other cuts of beef.
This homemade copycat blend combines salt, black pepper, garlic, onion, paprika, brown sugar, and a touch of turmeric. Mix the ingredients, store the seasoning in an airtight jar, and use it whenever you prepare steak at home.
Texas Roadhouse Steak Seasoning Recipe at a Glance
- Preparation time: 5 minutes
- Cooking time: None
- Total time: 5 minutes
- Yield: Approximately ¼ cup
- Difficulty: Easy
- Best for: Sirloin, ribeye, New York strip, and other beef cuts
Ingredients for Texas Roadhouse Steak Seasoning Recipe
You can prepare this steak seasoning blend with ingredients commonly found in a home spice cabinet.
| Ingredient | Amount |
|---|---|
| Kosher salt | 2 tablespoons |
| Coarsely ground black pepper | 1 tablespoon |
| Brown sugar | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Ground turmeric | ½ teaspoon |
| Cornstarch | 1 teaspoon |
Ingredient notes
- Kosher salt: Enhances the natural flavor of beef. If using fine table salt instead, start with less because its smaller crystals can make the blend saltier by volume.
- Black pepper: Adds a bold, peppery flavor that pairs well with grilled or pan-seared steak.
- Brown sugar: Adds a mild sweetness and can help with browning. Avoid letting the seasoning scorch over excessively high heat.
- Garlic powder and onion powder: Provide savory, aromatic flavor without adding moisture.
- Paprika: Contributes color and a mild pepper flavor.
- Turmeric: Adds earthy notes and a golden color.
- Cornstarch: Helps absorb surface moisture and can support browning. It is optional if you prefer a simpler spice blend.
How to Make Texas Roadhouse Steak Seasoning at Home
Follow these simple steps to prepare your homemade seasoning.
Step 1: Measure the Ingredients
Measure the salt, black pepper, brown sugar, garlic powder, onion powder, paprika, turmeric, and cornstarch. Use level measuring spoons for a more consistent blend.
Step 2: Combine the Spices
Add all the ingredients to a small mixing bowl. Break apart any lumps in the brown sugar before mixing.
Step 3: Mix Until Evenly Combined
Use a spoon or small whisk to combine the ingredients thoroughly. Continue mixing until the color and texture look consistent throughout the blend.
Step 4: Transfer to a Storage Jar
Pour the seasoning into a clean, completely dry, airtight container. Label the jar with the name and preparation date.
Step 5: Season Your Steak
Pat your steak dry with paper towels, then sprinkle a small amount of seasoning evenly over both sides. Press it gently onto the surface so it adheres to the meat.
Start with a light coating, especially if your steak is thin or you are sensitive to salt. You can always add more seasoning to a later batch.
How Much Steak Seasoning Should You Use?
The right amount depends on the steak’s weight, thickness, and your preferred salt level.
| Steak portion | Suggested starting amount |
|---|---|
| One small steak, about 6 oz | ½ teaspoon |
| One medium steak, about 8 oz | ¾ teaspoon |
| One large steak, about 12 oz | 1 teaspoon |
These are starting estimates for this particular blend, not official Texas Roadhouse serving measurements. Adjust them to your taste, and remember that the blend already contains salt.
For more even flavor, distribute the seasoning across the entire surface instead of placing it all in one area.
Tips for Using Homemade Steak Seasoning
A good seasoning blend works best when you prepare the steak properly.
Dry the steak first. Patting the surface dry helps reduce excess moisture and encourages browning.
Season evenly. Apply the blend to both sides and, where appropriate, the edges of thicker steaks.
Choose a suitable cooking method. A hot skillet or grill can help develop a browned surface. Follow a reliable cooking method appropriate for the steak’s thickness.
Avoid excessive heat with sugary blends. Brown sugar can burn if exposed to very high heat for too long. Watch the steak as it cooks and adjust the heat when needed.
Taste before adding extra salt. The seasoning contains salt, so additional salt may not be necessary.
Best Steaks to Use With This Seasoning
This homemade seasoning can complement several popular beef cuts.
Sirloin Steak
Sirloin has a pronounced beefy flavor and works well with a balanced mixture of salt, pepper, garlic, and onion. Use an even coating to season the surface without overpowering the meat.
Ribeye Steak
Ribeye has generous marbling and a rich flavor. The pepper and savory spices in this blend complement its natural taste.
New York Strip
New York strip is another good option for grilling or pan-searing. Apply the seasoning evenly and use a suitable cooking temperature to develop a browned crust.
Filet
Filet is known for its tender texture and relatively mild flavor. Start with a light coating so the seasoning enhances the beef without dominating it.
How to Store Homemade Steak Seasoning
Store the seasoning in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture.
Always use a clean, dry spoon when removing the blend. Moisture inside the jar can cause clumping and reduce the quality of the spices.
For the best flavor, make a small batch and use it while the spices are still aromatic. Follow the freshness guidance on your individual spice containers, and discard the blend if you notice moisture, mold, or an unusual smell.
Can You Use This Seasoning on Other Foods?
Yes. Although this recipe is designed for steak, you can experiment with it on other savory dishes.
- Chicken: Use a light coating on chicken before grilling or roasting.
- Roasted potatoes: Sprinkle a small amount over potatoes before cooking.
- Vegetables: Try it on mushrooms, onions, or other vegetables prepared in a skillet.
- Burgers: Add a little seasoning to beef patties before cooking.
Because this blend contains salt, adjust the amount based on the other ingredients in your dish.
Frequently Asked Questions
Conclusion
This Texas Roadhouse steak seasoning recipe is an easy way to prepare a savory, slightly sweet spice blend at home. With salt, black pepper, garlic, onion, paprika, brown sugar, and turmeric, you can make a versatile seasoning for sirloin, ribeye, New York strip, and more.
Mix the ingredients thoroughly, store the blend in a dry, airtight container, and start with a modest amount when seasoning your steak. Adjust the quantities to suit your preferences and enjoy experimenting with your own steakhouse-style meals.
For more details about the ingredients, flavor profile, and uses of steak seasoning, read our guide to Texas Roadhouse Steak Seasoning.
You can also explore our Texas Roadhouse Menu With Prices to discover more restaurant menu options.
