Texas Roadhouse Rolls Recipe With Cinnamon Honey Butter

If you love the soft, slightly sweet rolls served at Texas Roadhouse, this Texas Roadhouse rolls recipe is an easy way to make them at home. The dough uses milk, honey, butter, yeast, and an egg to create soft, fluffy rolls with a tender texture.

Serve them warm with homemade cinnamon honey butter for that classic steakhouse-style combination.

Soft and fluffy texture
Lightly sweet flavor
Simple pantry ingredients
Easy cinnamon honey butter
Great with steak, chicken, ribs, or soup
Freezer-friendly

Ingredients for Texas Roadhouse Rolls

You only need a handful of basic ingredients.

All-purpose flour: Provides structure while keeping the rolls Soft.
Warm milk: Adds richness and helps create a soft crumb.
Active dry yeast: Helps the dough rise and gives the rolls their fluffy texture. Honey: Adds mild sweetness and helps with browning.
Butter: Adds richness and Softness.
Egg: Gives the dough a softer, richer texture.
Salt: Balances the sweetness and enhances the flavor.

The most important thing is to avoid adding too much flour. A soft dough will give you much lighter rolls.

1. Proof the Yeast

Warm the milk until it is comfortably warm, not hot. Stir in the honey and yeast.

Let the mixture sit for about 5–10 minutes. You should see bubbles or a light layer of foam on top.

If there is no activity, the yeast may not be active.

2. Make the Dough

Add the melted butter, egg, salt, and part of the flour to the yeast mixture.

Mix until combined, then gradually add the remaining flour until a soft dough forms.

Don’t add all the flour at once. You may need slightly more or less depending on how the flour is measured and the conditions in your kitchen.

3. Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 6–8 minutes.

The dough should become smooth and elastic.

If you’re using a stand mixer, knead it with a dough hook until the dough reaches the same consistency.

4. Let the Dough Rise

Place the dough in a lightly greased bowl and cover it.

Let it rest in a warm, draft-free place for about 1–1½ hours, or until it has approximately doubled in size.

5. Roll Out the Dough

Gently press the air out of the risen dough.

Roll it into a rectangle approximately ½ inch thick.

Try to keep the thickness even so the rolls bake consistently.

6. Cut the Rolls

Cut the dough into small squares or rectangles.

Arrange the pieces on a lightly greased baking sheet, leaving a little room between them.

7. Let the Rolls Rise Again

Cover the shaped rolls and let them rise for another 30–45 minutes.

This second rise helps create a lighter, fluffier texture.

8. Bake the Rolls

Preheat your oven to 350°F (175°C).

Bake the rolls for approximately 12–15 minutes, or until they are lightly golden.

Don’t overbake them. The goal is a soft center with a lightly browned top.

Brush the warm rolls with melted butter immediately after removing them from the oven.

The cinnamon honey butter is the perfect finishing touch for these homemade rolls.

Ingredients

½ cup softened butter
¼ cup honey
½ teaspoon ground cinnamon

Instructions

Add the softened butter, honey, and cinnamon to a bowl.

Beat until smooth and creamy.

Serve at room temperature with warm rolls.

You can adjust the honey or cinnamon to suit your taste.

Use Warm, Not Hot, Milk

Milk that is too hot can damage the yeast. It should feel warm and comfortable rather than hot.

Measure Your Flour Correctly

Too much flour can make the rolls heavy.

For the most consistent result, fluff the flour, spoon it into your measuring cup, and level off the top rather than scooping directly from the flour bag.

Keep the Dough Soft

Don’t keep adding flour simply because the dough feels slightly sticky.

A soft, slightly tacky dough generally produces softer rolls than a stiff dough.

Give the Dough Enough Time to Rise

Rising time depends on your kitchen temperature. If your kitchen is cool, the dough may need more time.

Look for the dough to approximately double rather than relying only on the clock.

Don’t Overbake

The rolls should be lightly golden. Baking them too long can make them dry.

Serve Them Warm

These rolls are especially good when served warm with cinnamon honey butter.

Allow the rolls to cool completely before storing them.

Place them in an airtight container or sealed bag and keep them at room temperature for 2–3 days.

For longer storage, freezing is a better option.

Can You Freeze Texas Roadhouse Rolls?

Yes. Once the baked rolls have cooled completely, place them in a freezer-safe bag or airtight container.

Remove excess air and freeze for up to 2–3 months.

Thaw them at room temperature before reheating.

How to Reheat Texas Roadhouse Rolls

Place the rolls in a 300°F oven for about 5–10 minutes.

You can brush them lightly with melted butter before reheating.

Avoid overheating them because this can make the rolls dry.

Yes. You can freeze the dough before baking.

After the dough has been prepared and shaped, place the rolls in a freezer-safe container and freeze them.

When you’re ready to bake, allow the dough to thaw and rise properly before placing it in the oven.

For the best texture, make sure the rolls have completed their rise before baking.

Frequently Asked Questions

Yes. These copycat rolls have a mild sweetness from the honey and are typically served with sweet cinnamon honey butter.

The combination of milk, butter, egg, and proper rising helps create a soft texture. Avoiding too much flour and overbaking is also important.

Yes. You can knead the dough by hand on a lightly floured surface. Knead for about 6–8 minutes until smooth and elastic.

Stored in an airtight container at room temperature, homemade rolls are best within about 2–3 days. They can also be frozen for longer storage.

Yes. Baked rolls can be frozen for approximately 2–3 months when properly sealed.

Texas Roadhouse Rolls Recipe with Cinnamon Honey Butter